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• CAS 8002-48-0 MALT EXTRACT

  Description    Malt is the dried product of barley germinated under controlled conditions. Malt syrup and malt extract are interchangeable terms for a viscous concentrate of a water extract of malt powder. The Food and Drug Administration defines malt syrup and malt extract as liquid products made from barley alone, with or without the addition of safe preservatives. If such extracts of malt are evaporated to dryness, the product is called dried malt extract. When another grain is included with barley, alternate terms must be used. In these cases, examples of proper terms would be "malted cereal syrup" and "extract of malted barley and com." In order to produce malt, barley is first cleaned and softened by a series of steeping operations in water at 10-15 °C until the moisture content of the kernels reaches 44-45%.

  
  

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Product Introduction:

Product Name: MALT EXTRACT

Synonyms: Malt Mxtract;Maltedbarleyextract;maltextract,powder;maltine;MALT EXTRACT LIQUID;MaltExtractCertifiedForMicrobiology;MaltExtractForBacteriology;MALTSYRUPEXTRACT

CAS: 8002-48-0

EINECS: 232-310-9

Product Categories: Herb extract;Extracts;Base Ingredients;Carbohydrate Extracts;Media Components;Microbial Media for Molecular Biology;Carbohydrate Sources (Sugars/Extracts)

form powder

color brownish-yellow Powder